Operational leadership with a focus on excellent service of food, beverage and gaming services
Leading and managing a casual team to be the best versions of themselves
Working in collaboration with Senior leaders, Dept heads and General Managers
Regular coaching, training and mentoring of staff to improve performance and service standards
Cost control with a focus on labour and stock handling accuracy
Adherence to shift reporting and operational compliance obligations
Continuous improvement in operations and service
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📌 Venue Manager (New South Wales)
🏢 Woollahra Hotel
📍 New South Wales
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