Located in the World Heritage listed Cradle Mountain-Lake St Clair National Park, discover the secluded relaxation of Peppers Cradle Mountain Lodge.
Cabins and Suites place you right amongst the alpine wilderness, with some even featuring their own private fireplace, from the intimate Pencil Pine or Spa Cabin, to the spacious Spa and King Billy Suites.
Explore the surrounding wilderness, indulge in a treatment at the Waldheim Day Spa and dine on delicacies at Highland Restaurant during your stayWe are currently seeking a newSous Chef to join our Kitchen team .
Reporting to the Head Chef, you will assist in daily food preparation, execution and be an integral part of creating current and exciting menus and experiences for our guests.
Whether it be from the kitchen itself or from our extensive kitchen garden showcasing our homegrown produce, if you are looking for a role with diversity we'd love to hear from you.




The successful candidate will have the opportunity to deliver both A la Carte and Function and Wedding dining experiences.ABOUT YOU:Certificate III & IV in Commercial cookery (minimum)Experience as a Sous Chef able to lead a TeamExperience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regardedPlanning and organisational skillsEnthusiasm and creative approach to providing high quality foodAn understanding of food safety and HACCP principlesAvailability to participate in a 7 day working roster of days, nights and weekends.Ability to work under pressure in a high volume, fast paced environment.Salary $76,000- $80,000 pa including single accommodation and Meals
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📌 Sous Chef (Sydney)
🏢 Skilled Jobs Australia
📍 Sydney