3d ago , from Illawarra Mercury Job BoardPearl Catering is seeking a talented and enthusiastic Commis Chef to join our dynamic kitchen team in Vaucluse, NSW.
This is a full time position that offers an excellent opportunity to develop your culinary skills within a professional catering environment.
As a Commis Chef, you will work under the guidance of senior chefs, contributing to the preparation and execution of high-quality dishes for a variety of events and clients.
This role is fundamental to maintaining our reputation for culinary excellence and will provide you with invaluable experience in a fast-paced, professional kitchen.Key responsibilitiesPrepare and cook food items following established recipes, portion sizes, and presentation standardsAssist senior chefs with mise en place, including chopping, slicing, and preparing ingredientsMaintain cleanliness and organisation of your assigned station and kitchen equipmentFollow food safety and hygiene protocols to ensure the highest standards of food handlingMonitor cooking times and temperatures to ensure dishes are cooked to specificationSupport plating and presentation of dishes for events and serviceCollaborate with the kitchen team to meet service demands efficiently and professionallyAssist with inventory management and reporting of stock levelsLearn and adapt to different cooking techniques and cuisines under mentorshipWhat we're looking forCompleted culinary training or a relevant hospitality qualification (such as Certificate III in Commercial Cookery)Demonstrated knowledge of food preparation, cooking methods,



and kitchen safety practicesStrong attention to detail with the ability to follow recipes and instructions preciselyPhysical stamina and the ability to work in a fast-paced, high-pressure environmentExcellent time management and organisational skillsA passion for food and a genuine interest in culinary developmentAbility to work collaboratively as part of a kitchen teamGood communication skills and a positive, professional attitudeUnderstanding of food hygiene and safety regulations, including food handling certificationPrevious experience in a commercial kitchen or catering environment (preferred)What we offerSet roster Wednesday to SundayCompetitive salary package commensurate with experience and qualificationsOngoing training and mentorship from experienced culinary professionalsOpportunities to work on diverse events and broaden your culinary skillsetA supportive kitchen culture that values teamwork and professional growthCareer progression opportunities within the catering and hospitality industryA safe and hygienic working environment with modern kitchen facilitiesFlexible scheduling options where possible to support work-life balanceAbout usPearl Catering is a respected catering company based in Sydney , NSW, dedicated to delivering exceptional culinary experiences for corporate events, private functions, and special occasions.
With a focus on quality, innovation, and customer satisfaction, we have built a reputation for excellence within the hospitality and tourism industry.
Our team is passionate about creating memorable dining experiences, and we pride ourselves on maintaining the highest standards of food quality, presentation, and service.
We are committed to fostering a supportive workplace where talented chefs can grow and thrive.
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📌 Commis Chef (New South Wales)
🏢 Pearl Catering
📍 New South Wales