Job DescriptionAs a Chef de Partie, you'll play an important role in delivering memorable dining experiences for our guests.
Working closely with the kitchen brigade, you'll help maintain high standards, contribute to a positive team culture and support the delivery of seasonal menus that showcase Tasmania's renowned produce.At Saffire, our menus evolve regularly and are shaped by the season, the produce and the guest experience, creating a dynamic and rewarding environment for passionate chefs.You will:Prepare and present high-quality dishes that reflect Saffire's luxury standardsWork closely with the Executive Chef, Sous Chefs and broader kitchen teamSupport the smooth running of your section during serviceContribute to menu execution, preparation and daily kitchen operationsMaintain strong food safety, hygiene and kitchen presentation standardsBring energy, care and consistency to every shiftSupport and work collaboratively with the team to create exceptional guest experiencesAbout the EmployerSaffire Freycinet is one of Australia's most celebrated luxury lodges, offering guests an experience that is distinctly Tasmanian, deeply personal and truly unforgettable.
Set against the breathtaking backdrop of the Hazards and Excellent Oyster Bay, Saffire combines world-class hospitality with genuine warmth, exceptional local produce and meaningful guest connections.This is your opportunity to join a passionate kitchen team,



work with exceptional Tasmanian produce and help create dining experiences that leave a lasting impression.The best partAt the heart of the Saffire experience is an exceptional team, delivering thoughtful, intuitive service and memorable moments for our guests.
In our kitchen, that means care, creativity and pride in every dish.You can expect:Live and work on Tasmania's stunning east coast, surrounded by beaches, national parks, wineries and wildlifeAccess subsidised, fully furnished staff accommodationEnjoy complimentary staff meals while on shiftWork with inspiring industry mentors and a supportive kitchen brigadeBe part of Tasmania's largest hospitality and tourism group, with genuine career pathways across Federal Hospitality and Federal GroupWork in a globally awarded luxury lodge, proudly showcasing Tasmania to the worldAbout the CandidateHas previous experience as a Chef de Partie or similar level roleHas experience in a premium, fine dining, luxury lodge or similar environmentHas a genuine passion for food, local produce and creating memorable dining experiencesBrings professionalism, reliability and attention to detailEnjoys working as part of a close-knit, high-performing kitchen teamIs flexible and comfortable working across a range of shiftsIs keen to keep learning, developing and improvingHolds a current driver's licence and has reliable transport, due to the location
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📌 Chef De Partie (Launceston)
🏢 Saffire Freycinet
📍 Launceston