6d ago , from Illawarra Mercury Job Board
Looking to take the next step in your culinary career with one of Sydney's most respected hospitality groups?
Postino Osteria is part of Maestro Hospitality, home to some of Australia's most acclaimed Italian restaurants, including two-hatted a'Mare, one-hatted Postino Osteria, one-hatted Pizza'Mare, one-hatted Cibaria Manly, two-hatted Ormeggio at The Spit, and one-hatted Vineria Luisa.
Joining Maestro Hospitality means more than just securing a job—it's an opportunity to work alongside some of Australia's leading hospitality professionals, develop your skills, and build a long-term career within a growing and award-winning restaurant group that genuinely invests in its people.
Casual positions are available initially, with full-time opportunities for the right candidate.
What You'll Be Doing
Preparing and presenting dishes to the highest standardWorking closely with the Head Chef on menu development, recipe testing and seasonal specialsMaintaining consistency, quality and presentation during serviceSupporting the training and development of junior kitchen team membersCollaborating with the front-of-house team to deliver exceptional guest experiencesMaintaining food safety, cleanliness and HACCP standardsAssisting with stock control, waste management and cost control
About You
We're looking for someone who is passionate about Italian food and thrives in a fast-paced, qualified kitchen.
You will have:




1–3 years' experience in a commercial kitchen and/or a Diploma of Hospitality (or equivalent)Full Australian working rightsExcellent attention to detailA calm and organised approach under pressureA positive attitude and strong work ethicPride in your presentation and professionalismA genuine passion for hospitality and continuous learningStrong knowledge of traditional Italian cuisine
Highly Regarded
Food Safety Supervisor CertificateFormal hospitality qualificationsFresh pasta-making experience
About Postino Osteria
Postino Osteria is a vibrant neighbourhood Italian restaurant and bar in the heart of Summer Hill.
We focus on authentic Italian cooking, exceptional produce, fresh pasta, daily specials, classic cocktails, and genuine hospitality in a relaxed and welcoming environment.
We're passionate about creating memorable dining experiences through simple food executed exceptionally well, and we're looking for a talented Chef de Partie to join our kitchen team.
Generous share of tipsStrong work-life balanceOngoing training, mentoring and professional developmentCareer progression within one of Australia's leading Italian hospitality groupsInternal promotion opportunities across multiple award-winning venuesPerformance incentivesStaff discounts across all Maestro Hospitality venuesWork alongside passionate industry professionals who genuinely care about developing great people
If you're looking for more than just your next job—and want to build your career with an ambitious hospitality group committed to excellence,we'd love to hear from you.
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📌 Chef De Partie (New South Wales)
🏢 Maestro Hospitality Group
📍 New South Wales