Bear Boy Espresso is a fast-paced, high volume cafe born on the northern end of the Gold Coast.
We are well established in the Gold Coast community and known for our creative, seasonal, contemporary Australian brunch menu and excellent specialty coffee offerings.We regularly feature other coffee roasters alongside our own coffee blend created in collaboration with Toybox Coffee Roasters.We're passionate about all things hospitality; great service, amazing coffee and delivering top-quality food with consistency and flair.
As we continue to grow, we're looking for a passionate Commis Chef to join our kitchen team, bringing strength and experience to our well established team.The RoleWe are currently seeking a career focused Qualified Commis Chef to join our Gold Coast Kitchen team starting on a casual basis for 30+ hrs per week for the right candidate, with the option of a Full Time Salary moving forward.
You'll be joining a well established kitchen team of professionals, who know how to handle the pressures of a busy service, still have a laugh, and serve up great quality food.Key ResponsibilitiesWork within the kitchen team in a positive,



respectful mannerDevelop seasonal menu changes in collaboration with the teamMaintain excellent food presentation, portion control, and consistencyEnsure compliance with all food safety and hygiene standardsAbout You1 years' experience as a Commis Chef in a similar high-volume café or restaurantPrior Breakfast Chef Experience PreferredStrong organisational and leadership skills with a hands on approachAbility to perform under pressure while maintaining quality and composureWork efficiently, prioritise and multitask effectivelyStrong team player with great communication skillsPositive attitude and genuine love for hospitalityWhat We OfferA supportive, fun and friendly workplace with great team cultureCompetitive salary and opportunities for growthWork-life balance with only daytime hours (no nights!)Work in a dynamic environment and take part in the refinement of systems to consistently improve the business as a whole as well as personally and professionallyCreative freedom and input into menu development
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📌 Commis Chef (Gold Coast)
🏢 Bear Boy Espresso
📍 Gold Coast