Permanent full-time opportunity -18 Month's Contract $***** p/hr + 12% super + penaltiesEmployee discounts across 500+ brandsJoin Regis – Where Care Meets CareerWith 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.Why You'll Love Working with UsFlexible shifts to support work life balanceCompetitive Pay, including penalty shift opportunitiesCareer development through training and study support12 weeks paid parental leaveRecognition programs celebrating your contributionFlare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and moreAbout the RoleDeliver high‐quality, nutritious meals that residents look forward to every day.
Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure protected, compliant and person‐centred food services.
Take ownership of menu delivery,



food safety, stock control and kitchen operations.
Make a meaningful impact on residents' wellbeing through food and dining experiences you'll feel proud of.What You'll BringCertificate IV in Commercial Cookery (or a diploma-level qualification in a related field)Proven leadership experience in commercial kitchensExperience in menu planning with strong budget and food cost management skillsSound knowledge of food safety legislation and compliance requirementsWhy Our People Love RegisWe care - for our residents and for you.
Expect a culture of belonging, wellbeing, and recognition.
Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.
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📌 Chef Manager - Sippy Downs (Queensland)
🏢 Regis
📍 Queensland