7d ago , from Illawarra Mercury Job BoardAbsolutely.
Given what I know about Alain's group, I'd position this as a senior operational Head Chef role rather than just another venue chef.
The right person will enjoy solving problems, mentoring teams and lifting standards across multiple sites.Head Chef – Multi-Site OperationsSydney | Full Time | Company Vehicle ProvidedNot your average Head Chef role.We're looking for an experienced Head Chef who enjoys building excellent kitchens, developing teams and improving operations.Rather than being tied to one venue, you'll work across our growing hospitality group, supporting our Executive Head Chef across a network of busy club bistros, cafés, catering operations and function venues.No two weeks will be the same.One week you might be setting up a new kitchen, the next reorganising a brigade, assisting with a major function, implementing new systems or mentoring a team to improve consistency and performance.If you're someone who enjoys creating order, leading people and making kitchens run exceptionally well, we'd love to hear from you.About the RoleReporting directly to our Executive Head Chef, you'll become a key operational leader within the business.Responsibilities include:Supporting multiple kitchens across our hospitality groupLeading and mentoring kitchen teamsAssisting with new venue openings and kitchen set-upsReorganising existing kitchen operationsWorking alongside chefs during busy servicesImproving kitchen systems,



workflows and productivityMaintaining high food quality and presentation standardsTraining and developing junior chefsManaging food costs, labour and stock controlEnsuring food safety and WHS complianceWorking closely with venue managers and senior leadershipAbout YouYou'll be someone who naturally takes ownership and leads by example.You'll have:Previous experience as a Head Chef or Senior Sous ChefStrong leadership and mentoring skillsExperience across high-volume restaurants, clubs or cateringExcellent organisational skillsCalmness under pressureA hands-on attitudeThe ability to identify problems and implement practical solutionsA passion for building robust kitchen culturesCurrent Food Safety Supervisor certificationFull Australian driver's licenceWhat We OfferExcellent salary packageOpportunity to work across a growing hospitality groupGenuine career progressionWork directly with an experienced Executive Head ChefVariety - no two days are the sameAutonomy to make a real impactSupportive leadership teamThis role is ideal for someone who...Gets bored working in the same kitchen every day.Loves fixing operational problems.Enjoys coaching chefs.Wants to influence multiple venues rather than just one.Takes pride in creating systems that last.If you're ready for your next challenge and want to help shape the future of a growing hospitality group, we'd love to hear from you.
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📌 Head Chef – Multi-Site Operations (New South Wales)
🏢 Bertoni Casalinga
📍 New South Wales