Bubba Gump Shrimp Co. part of HBH Group, is coming to Australia for the first time.
Known worldwide and inspired byForrest Gump, the brand delivers a fun, high-energy dining experience with bold seafood flavours and southern-style hospitality.
HBH Group creates vibrant venues where people connect, celebrate, and enjoy memorable experiences — and we're looking for passionate people to help bring this iconic concept to life.
The Role
We are seeking passionate and motivated Chefs to join the opening kitchen team at Bubba Gump Shrimp Co Sandgate.
These roles are responsible for managing and supporting designated kitchen sections, delivering high-quality dishes, and contributing to smooth kitchen operations within a fast-paced, high-volume restaurant environment.
You will work closely with the Head Chef and Sous Chef to maintain exceptional food standards, consistency, and efficient service while helping create an energetic and team-focused kitchen culture.
Key Responsibilities
Manage and run your designated kitchen section during prep and service periods
Assist in daily kitchen operations including service execution
Maintain consistency, quality, and presentation standards across all dishes
Support the Sous Chef and Head Chef during busy service periods
Ensure compliance with food safety, hygiene, and workplace health and safety standards
Assist with menu preparation and seasonal menu updates relevant to your section
Monitor stock levels and communicate ordering requirements
Maintain a clean,



organised, and efficient workstation
Contribute to smooth and efficient service delivery in a high-volume environment
Work collaboratively with the wider kitchen team to maintain operational standards
About You
Proven experience as a Chef de Partie or strong Commis Chef ready to step up
Strong attention to detail in food preparation and presentation
Ability to confidently manage or support a kitchen section during service
Strong understanding of food safety standards and kitchen operations
Team-focused with a positive, reliable, and hardworking attitude
Able to thrive in fast-paced, high-volume restaurant environments
Excellent communication and time management skills
Passionate about hospitality, food quality, and teamwork
Requirements
Commercial Cookery Certificate III or IV qualification
Previous experience in a professional kitchen environment
Full working rights in Australia
Availability to work evenings, weekends, and public holidays
Ability to work effectively under pressure during peak service periods
Strong knowledge of kitchen hygiene, food safety, and operational standards
What We Offer
A key role in launching a high-profile international brand
Strong career growth opportunities within a growing group
Market-competitive salary + staff perks and discounts
A fun, supportive, and energetic team environment
Team events, benefits, and salary sacrifice options
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📌 Chefs Required - Chef De Partie & Commis Chef (Brisbane)
🏢 HBH Group
📍 Brisbane