You will be part of a 3 person management team in this pivotal role, you will be responsible for overseeing all operations and ensuring exceptional customer service within our busy restaurant.What you'll be doingManage all aspects of daily restaurant operations, including staffing, inventory, and budgetsLead, train, and motivate a team of servers, bartenders, and kitchen staff to deliver outstanding guest experiencesEnsure compliance with all health, safety, and licensing regulationsDevelop and implement strategies to drive sales, improve efficiency, and enhance the overall guest experienceFoster a positive work setting and promote a culture of continuous improvementLiaise with the Head Chef to plan menus, monitor food quality,



and control costsAnalyse performance data and generate reports to inform decision-makingWhat we're looking forMinimum 2 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industryStrong operational skills, with a proven track record of driving financial results and improving efficiencyExcellent communication and interpersonal skills, with the ability to motivate and lead a teamProficient in inventory management, budgeting, and cost controlThorough understanding of food safety, liquor licensing, and other relevant regulationsPassion for the hospitality industry and a commitment to delivering exceptional customer service
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📌 Restaurant Manager (Brisbane)
🏢 seek.com.au
📍 Brisbane