At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune.
With our suite of world-class brands,and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way.
Come for the job, stay for the career—and help us make every stay a little more magical.Curious about life at Hilton?
Explore ourCareers Blogto see why we're more than a great place to stay—we're a great place to work.Before you get started...Yes, we do have theBEST Team Member Travel Programwith HUGE discounts on hotel rooms for our Team Members!
And Hilton was voted the #1 Best Workplacein Australia **** according to Great Place To Work!
Why you will love working for Hilton!
110 exceptionally discounted travel nights per year for you, your friends or family to enjoy at any of our ****+ hotels located in 141 countries and territories around the world.Discounts of up to *****% on products and services in participating Hilton outletsExtensive range of career development opportunities including access to Hilton University training,



offering more than **** free learning programsBonus Annual Leave days after 2 yearsUnwavering focus on creating an inclusive workplace offers growth opportunities, is driven by purpose, and allows team members to bring their best, most authentic selves to work.ABOUT HILTON SYDNEYIconic 598-room Hilton Sydney is located in the heart of Sydney's CBD and is steps from Town Hall station and the QVB Light Rail stop.
Amongst our operations, we are home to signature restaurant Glass Brasserie, heritage listed Marble Bar and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.Exceptional Hospitality Starts with YouPicture yourself brightening someone's day.
When you join our Hotels team, that's exactly what you'll do every time you come to work!
You are the Master of your culinary station, creating delicious dishes guests love.
As aChef de Partie - Pastry, you're not just overseeing kitchen operations – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.What It Takes to Make the StayAt Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.




Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.In addition, this role requires the following minimum qualifications:Graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.At least 1 year as a Demi Chef or equivalent in an international brand hotel.
Technical culinary education preferred.Proficient in Pastry cuisine, with expertise in various cooking techniquesHere's what you'll do during a typical day:Prepare great tasting dishes: create dishes according to standard recipes, ensuring consistency in taste and presentationSupervise the kitchen team: Oversee team members to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operationsMaintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contaminationEnsure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotationAssist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targetsInspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environmentUphold regulatory standards: Maintain compliance with health, safety, sanitation, HACCP and ensuring the highest standards of guest and team member well-being
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📌 Chef De Partie - Pastry (New South Wales)
🏢 Hilton
📍 New South Wales