The Island Gold Coast | Surfers ParadiseLocated in the heart of Surfers Paradise, just moments from the iconic beach, The Island Gold Coast is one of the Gold Coast's most vibrant boutique hotel destinations.
Home to award-winning dining venues, lively bars, rooftop experiences and premium event spaces, The Island is where locals and visitors come together to stay, dine, celebrate and unwind.We're looking for an experienced, energetic and hands-on Food & Beverage Assistant Manager to join our leadership team.
This is an exciting opportunity for a hospitality skilled who thrives in a fast-paced environment, enjoys developing high-performing teams, and is passionate about creating exceptional guest experiences.Working alongside our Food & Beverage and Kitchen leadership teams, you'll help lead the daily operation across our restaurants, bars, events and functions while inspiring your team to consistently deliver outstanding service.About the RoleAs Food & Beverage Assistant Manager, you will:Lead daily food and beverage operations across multiple outlets.Inspire your team to deliver memorable guest experiences and exceptional service.Be a visible, hands-on leader during service, supporting your team where it matters most.Foster a positive culture focused on teamwork, innovation and continuous improvement.Recruit, train and supervise staffEnsure departmental training is maintained to the highest standards.Monitor labour, productivity and departmental costs while contributing to financial performance.Ensure compliance with liquor licensing,



food safety, workplace health and safety, and company standards.Assist with planning and delivering special events, promotions and activations.Identify opportunities to improve operations, guest satisfaction and overall business performance.About YouYou'll be a hospitality leader who genuinely enjoys working with people and leading from the front.You'll also bring:Minimum 2 years' experience in a similar leadership role within a premium hotel, resort or high-volume hospitality venue.Strong knowledge of restaurant, bar and function operations.Proven leadership skills with the ability to motivate and develop teams.Sound understanding of food and beverage financials, including labour and cost control.Excellent communication, organization and problem-solving skills.The ability to multitask and perform under pressure while maintaining exceptional service standards.A professional, positive and energetic approach.Essential QualificationsCurrent Queensland RSA CertificateCurrent RMLV (Responsible Management of Licensed Venues)Approved Manager LicenseCurrent First Aid CertificateOur team enjoys:A supportive, fun and professional working environment.Opportunities for learning, development and career progression.Staff discounts across food and beverage outlets.Discounted accommodation rates for employees, friends and family.The opportunity to be part of one of the Gold Coast's most exciting hospitality destinations.To learn more about us, visit:
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📌 Food And Beverage Assistant Manager (Gold Coast)
🏢 Island Gold Coast
📍 Gold Coast