About the role
Last Slice Group PTY LTD is seeking experienced Head Chef and Sous Chefs to join our dynamic culinary team at our Kelmscott & Midland, WA locations.
These are
full-time positions
that offer an exciting opportunity to lead and contribute to our kitchen operations, delivering exceptional food and dining experiences to our guests.
As a key member of our hospitality team, you will play a vital role in maintaining our high standards of cuisine, food safety, and kitchen management.
Whether you are a Head Chef looking to lead our kitchen or a Sous Chef ready to support our culinary vision, this role is integral to the success of our establishment.
What you'll be doing
Planning, preparing, and cooking meals to the highest standard, ensuring consistency in quality and presentation across all dishes
Managing kitchen operations, including food ordering, inventory control, and stock rotation to minimise waste
Training, mentoring, and supervising kitchen staff to maintain professional standards and foster a positive team environment
Developing and implementing new menus and recipes that reflect current culinary trends whilst meeting customer preferences
Maintaining strict food safety and hygiene standards in compliance with health and safety regulations
Monitoring portion sizes and food costs to ensure profitability without compromising quality
Collaborating with front-of-house staff to understand customer feedback and adjust offerings accordingly
Preparing mise en place and ensuring efficient workflow during service periods
Managing special dietary requirements and allergen information to ensure guest safety




Maintaining kitchen equipment and reporting any maintenance issues promptly
What we're looking for
Proven experience as a Head Chef, Sous Chef, or in a similar senior kitchen role within a busy hospitality environment
Strong knowledge of food preparation techniques, cooking methods, and culinary best practices
Excellent understanding of food safety, hygiene standards, and health and safety compliance
Demonstrated leadership skills with the ability to manage and motivate kitchen teams effectively
Exceptional organisational skills with the ability to prioritise tasks during high-pressure service periods
Creativity and innovation in menu planning and recipe development
Solid attention to detail with a commitment to maintaining consistent quality standards
Relevant culinary qualifications or certifications (such as a chef's qualification or hospitality management certification)
Experience with cost control, budgeting, and food cost management
Excellent communication skills and the ability to work collaboratively with all team members
Physical fitness and stamina to work extended hours in a fast-paced kitchen environment
What we offer
Last Slice Group PTY LTD is committed to creating a supportive and rewarding workplace for our team members.




We offer competitive remuneration packages commensurate with experience and qualifications.
Our team benefits include opportunities for professional development and further culinary training, a positive and inclusive work culture, and the chance to work with a talented group of hospitality professionals.
We recognise the dedication required in the hospitality industry and strive to maintain a work-life balance that supports our team's wellbeing.
We also provide a collaborative environment where your ideas and creativity are valued, and your contributions directly impact our success.
About us
Last Slice Group PTY LTD is a passionate hospitality business dedicated to delivering exceptional culinary experiences and outstanding customer service.
We are committed to creating memorable dining experiences for our guests through high-quality food, skilled staff, and a welcoming atmosphere.
Our team is driven by a commitment to excellence, innovation, and continuous improvement.
We pride ourselves on our reputation for quality, attention to detail, and our ability to adapt to the evolving needs of our customers.
Based in Kelmscott, WA, we are an established player in the hospitality and tourism sector, and we are looking for dedicated culinary professionals to join us and contribute to our ongoing success.
Apply now
If you believe you have the skills, experience, and passion required for this Head Chef/Sous Chef position, we would love to hear from you.
Please submit your application, including your CV, relevant qualifications, and a cover letter outlining your culinary experience and why you would be an excellent fit for Last Slice Group PTY LTD.

📌 Head Chef/Sous Chefs (Western Australia)
🏢 Last Slice Group
📍 Western Australia