Job Info
Location: Cairns, QLD
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
MEETWORLD Our Client TJ MB Enterprise Pty Ltd is looking for a full time Cook for their busy Indian restaurant.
Located in Cairns-QLD, ****.
every dish is a work of art!
We pride ourselves on tasty meals and great customer service.
As our Cook, you will be responsible for creating and delivering exceptional culinary experiences for guests, while adhering to the highest standards of food safety and kitchen operations.
To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.
You will work under chef Key Responsibilities: Examine food ingredients before preparation to ensure they are fresh, suitable and of the required quality.
Prepare meat, seafood, vegetables, herbs, sauces and other ingredients according to menu specifications and established recipes.
Cook food using commercial kitchen equipment, including woks, pans, ovens, grills and deep fryers.
Prepare a variety of Indian i dishes, including curries, Biryanis ,Side dishes like samosa , rice dishes, Dal, salads and Indian sweets.
Season food during preparation and cooking to achieve the required flavour, texture and consistency regulating temperatures of ovens, grills and other cooking equipment portioning food, placing it on plates, and adding Indian garnishes storing food in temperature controlled facilities preparing food to meet special dietary requirements may plan menus and estimate food requirements Monitor stock rotation, storage dates and expiry dates and dispose of unsuitable or expired food.
Assist with estimating food requirements and preparing ingredients for upcoming services.




Assist with training junior kitchen staff in food preparation, cooking techniques and the safe use of kitchen equipment when required.
Maintain the cleanliness of food preparation areas, cooking equipment, utensils and storage areas.
Follow food hygiene procedures to prevent contamination and ensure food is handled safely.
Conduct routine checks of kitchen equipment and report any maintenance or safety concerns.
Comply with applicable food safety, food handling and Australian workplace health and safety requirements.
Contribute to a cooperative, productive and well-organised kitchen environment.
may train other kitchen staff and apprentices Qualification & experience At least two years of relevant experience working as a Cook in a commercial kitchen.
experience preparing and cooking Indian cuisine is highly regarded.
Knowledge of India ingredients, sauces, seasonings and traditional cooking techniques.
AQF Certificate III in Commercial Cookery or equivalent qualifications or AQF Certificate IV Ability to use commercial cooking equipment safely and effectively.
Good understanding of food hygiene, food storage and kitchen safety requirements.
Ability to work efficiently under pressure during busy service periods.
Ability to manage multiple food orders while maintaining quality and presentation standards.
Strong attention to detail, particularly regarding flavour, portioning and presentation.
Good communication and teamwork skills.
Ability to work a adaptable roster, including evenings, weekends and public holidays.
Reliable, organised and committed to maintaining consistent food quality.
Salary : $71,000 - $80,000 Annually plus super About Company Indian restaurant Salary: $*********** Job Publish: ********** Job Expire: ********** Apply on: Cook Job here!
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📍 Queensland