Born in Current York.
Famous around the world.
TGI FRIDAYS has been shaking up the dining scene since ****, bold flavours, big smiles, and zero boring moments.
We're now rocking 18 venues across Australia and growing fast.We're firing up the grill and in the hunt for Sous Chefs to join our Friday's Family.If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday fun to every dish, keep reading.What You'll Be Owning:Team up with the Head Chef to help the kitchen run like clockworkWhip up our famous dishes with flavour and a side of funKeep our food safety and hygiene game strongBring excellent energy and great vibes to every service,



because fun is part of the recipeWho You Are:Previous experience in a fast-paced kitchenEnergetic attitude, a team player approach and strong work ethicPassionate about food that makes people say "WOW"Certificate III or IV in Commercial CookeryWhat You Get:Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy's and Rebel SportsA birthday voucher to celebrate YOU.Bonus programs, when the restaurant wins, you win.Career growth you can actually see (and taste).
Competitive pay because we know your worth.
#J-*****-Ljbffr

📌 Sous Chef (New South Wales)
🏢 TGI Fridays
📍 New South Wales