Job Type: Permanent position | Full time positionJob DescriptionFull-Time Chef – FISHBOI SpringwoodFISHBOI is seeking a passionate and skilled chef to join our team at Springwood Mall, Queensland.
We are a well-established seafood restaurant committed to serving fresh, high-quality seafood at an affordable price.
We specialise in live oysters shucked to order, seafood cooked over our custom-made charcoal grill, and classic fish and chips.About the RoleThis is a full-time chef position offering:An annual salary of $79,500 plus superannuationAnnual leave and all applicable employment entitlementsA supportive and professional working environmentAbout YouThe successful candidate will have:A minimum of five years of relevant commercial kitchen experienceSeafood preparation and cooking experience, which is highly regardedStrong attention to detail and a commitment to consistencyA reliable and professional attitudeA solid work ethicThe ability to work efficiently both independently and as part of a teamA genuine passion for producing high-quality foodThe ability to perform effectively in a busy kitchen environmentFish-filleting and oyster-shucking skills, which will be highly regarded
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📌 Full Time Chef (Brisbane)
🏢 FISHBOI
📍 Brisbane