QuickTurn Hospitality Services – Liverpool NSW
Salary Range:- $75K – $85K per annum (plus Superannuation)
Job advertisement Start Date : 19 July ****
Job advertisement End Date : 17 August ****
About Us:The Grand Oaks Resort is a premier hospitality establishment located in the historic and beautiful region of Beechworth, Victoria.
Known for our exceptional service, high-quality dining, and welcoming atmosphere, we pride ourselves on delivering an unforgettable experience to our guests.
We are currently seeking an experienced, passionate, and driven full-time Restaurant Manager to join our team and take the helm of our restaurant operations.
Key Responsibilities
Role & Responsibilities:
Menu & Function Planning:Planning and updating menus in close consultation with our Chefs, as well as planning, organizing, and executing special private functions and seasonal events.
Financial & Stock Control:Arranging the purchasing and pricing of goods, beverages, and stocks in strict accordance with the operational budget to control food costs and maximise profitability.
Shift Coordination:Coordinating and managing the entire front-of-house operation during scheduled shifts to maintain a seamless and efficient service flow.
Staff Management:Training, supervising, and managing hospitality staff, providing constructive performance feedback, and organising weekly shift rosters.




Compliance & Hygiene:Ensuring all employees adhere to the company's uniform standards and maintaining exceptionally high standards of quality control, food safety, workplace hygiene, and occupational health and safety (OHS) regulations.
Customer Relations:Effectively handling and resolving customer inquiries or complaints to preserve the resort's premium reputation.
Reporting:Checking stock levels, ordering supplies, and preparing detailed operational reports at the end of shifts or weeks, including labour cost control, waste control, and sales analysis
Skill & Experience
Experience and Requirements:
Minimum of 2–3 years of solid, proven experience in hospitality management (experience in a high-volume, rapid-paced restaurant environment is highly preferred).
Strong financial acumen with hands-on experience in stock take, stock ordering, wage control, and general financials.
Outstanding leadership, interpersonal, and communication skills to motivate and lead a diverse team.
Have a positive, upbeat outlook on life and a strong commitment to operational excellence.
Absolute flexibility to work as required on a rotating roster, most importantly weekends, evenings, and public holidays as needed.
Full working rights in Australia.
QuickTurn Hospitality Services is conducting this recruitment process on behalf of The Grand Oaks Resort Pty Ltd.
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📌 Restaurant Manager (New South Wales)
🏢 Quickturn Hospitality Services
📍 New South Wales