Work hours: 6am - 2.30pmAbout White Picket FenceFor over seven years, White Picket Fence has been a beloved, beachside brunch destination on the Sunshine Coast.
We serve all‐day brunch to a blend of eager tourists and friendly locals, delivering creative, seasonal dishes in a relaxed, coastal setting.Key ResponsibilitiesPrepare and cook high-quality breakfast, brunch and lunch dishes in line with café standardsCollaborate with management to develop seasonal menus and innovate new recipes using local, sustainable produceOversee all kitchen operations: food preparation, plating, presentation and quality controlEnsure strict compliance with food safety, hygiene standards and allergen proceduresManage kitchen inventory, place orders and implement waste-minimisation strategiesTrain & mentor junior kitchen staff, fostering a positive team cultureMaintain composure and high standards in a fast-paced,



high-volume service environmentSkills & ExperienceMinimum 12months' experience as a Chef in a café or casual-dining kitchenCertificate III or IV in Commercial Cookery or equivalent trade qualificationIn-depth knowledge of food safety, hygiene regulations and secure work practicesProven ability to multi-task, problem-solve and deliver under pressureStrong communication skills and a collaborative, hands‐on leadership styleAvailability to work weekends and public holidays, with flexibility during peak seasonsWhat We OfferA supportive, community-driven workplace with a passion for creativity and qualityOpportunities for professional growth, menu development and creative inputCompetitive salary package (negotiable based on experience)Generous staff discounts, team events and more!
We look forward to welcoming a passionate Chef who shares our love for great food, great people and our beautiful Sunshine Coast community!
#J-*****-Ljbffr

📌 Chef (Caloundra)
🏢 White Picket Fence Cafe
📍 Caloundra