We are seeking an experienced and passionate Chef to join the culinary team at SMITHAM PTY LTD in Wynnum, QLD.
This is a full-time position with split shifts offering an exciting opportunity to showcase your expertise in food preparation, kitchen management and menu development.
You will be instrumental in delivering exceptional dining experiences to our guests whilst maintaining the highest standards of food safety and quality.
This role sits at the heart of our hospitality operations, directly contributing to our reputation for excellence.Key responsibilitiesPrepare and cook a diverse range of dishes to consistent high standards, following established recipes and plating specificationsManage kitchen operations efficiently, including food preparation, cooking techniques and portion controlMaintain strict adherence to food safety and hygiene protocols, ensuring compliance with health and safety regulationsOversee stock control, inventory management and the ordering of kitchen supplies and ingredientsLead and mentor junior kitchen staff, providing guidance on cooking techniques and food preparation methodsCollaborate with management on menu planning, seasonal specials and innovative culinary offeringsMaintain a clean, organised and safe kitchen environment at all timesMonitor food quality and presentation, ensuring consistency across all dishes servedManage kitchen equipment maintenance and report any issues promptlyWhat we're looking forFormal culinary training or relevant qualification in cookery (such as Certificate III/IV in Commercial Cookery or equivalent)Minimum 3-5 years' experience working in a skilled kitchen environmentAdvanced knowledge of food preparation techniques, cooking methods and kitchen equipment operationDemonstrated expertise in food safety and hygiene standards,



including understanding of food handling regulationsStrong supervisory and team leadership skills, with experience mentoring junior kitchen staffExcellent time management and organisational abilities, with the capacity to work effectively under pressureProficiency in menu planning and the ability to adapt recipes or create new dishes as requiredKnowledge of food costing and ability to manage kitchen budget constraintsStrong communication and interpersonal skills, with a collaborative approach to working with front-of-house and management teamsCurrent food handler certification or willingness to obtain itPreferred experience in a hospitality or tourism settingWhat we offerCompetitive salary package commensurate with experience and qualificationsFull-time permanent employment with secure hoursOpportunities for career development and progression within our hospitality operationsA supportive and collaborative kitchen environment that values professional excellenceStaff discounts and various hospitality benefitsTraining and development opportunities to enhance your culinary skills and knowledgeA dynamic workplace culture that celebrates creativity and innovation in food preparationAbout usSMITHAM PTY LTD is a dynamic hospitality business committed to delivering outstanding guest experiences through exceptional food and service.
Located in the vibrant Wynnum community, we pride ourselves on our dedication to culinary excellence and creating memorable dining moments for our patrons.
Our team is passionate about hospitality, quality and continuous improvement.
We foster a workplace culture that values teamwork, innovation and professional development, making us an ideal destination for talented chefs seeking to advance their careers.
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📌 Chef (Brisbane)
🏢 SMITHAM QP
📍 Brisbane