The Chef de Partie is the engine of the kitchen, responsible for owning their section, executing the food programme to an immaculate standard, and maintaining the discipline that premium dining demands.At Pony Dining Barangaroo, your section is your domain.
We want chefs who take pride in it.Section Ownership & ServiceOwn your section from mise en place through to service and pack-downExecute dishes to the exact standard set by the Head Chef on every serviceMaintain pace, precision, and consistency under pressure throughout serviceCulinary StandardsDemonstrate strong knowledge of the menu, techniques, allergens, and produceContribute to a kitchen culture where quality is non‐negotiableTake pride in presentation, portioning, and product quality at every stepTeam & CommunicationSupport and guide commis cooks within your sectionCommunicate clearly with the pass, other sections, and the wider kitchen teamParticipate in briefings and contribute to a positive team environmentOperations & ComplianceManage stock rotation, waste, and section organisation to a high standardUphold food safety, HACCP,



and WHS standards without exceptionMaintain section cleanliness throughout service and at closeWe Are Looking ForProven Chef de Partie experience in a premium, hatted, or high‐volume venueStrong technical foundation and genuine passion for quality produce and cookingHighly organised with the ability to maintain standards at paceA positive, skilled attitude with the drive to growWhat Success Looks LikeYour section is always ready, organised, and operating to the exact standard set before serviceEvery dish leaving your section is consistent, accurate, and reflects the quality Pony Dining stands forCommunication with the pass and surrounding sections is clear and proactive throughout serviceYour commis are supported, guided, and learning as a result of working alongside youWhy Join the Opening TeamThis is a rare opportunity to join a flagship Sydney venue from day one.
Working alongside an experienced culinary team, helping shape the kitchen culture, and delivering food that sets a new benchmark for modern Australian dining.
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📌 Chef De Partie (New South Wales)
🏢 Pony Dining the Rocks
📍 New South Wales