Australia's Oyster Coast is hiring entry-level oyster processors.
No seafood processing experience is required; training is provided.
You will wash, sort, open, and pack oysters, inspect quality, and ensure traceability with proper labeling.The role involves working indoors in a cold environment, maintaining clean food-secure processing areas, and contributing to team-based, high-volume production.
Candidates with a strong work ethic and reliability are encouraged to apply.
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📌 Oyster Processing Specialist — Training & Growth (New South Wales)
🏢 swaggie
📍 New South Wales
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