Shift: Morning shift 7am - 3pm, Payrate: $36.93 p/h for AM shift
Afternoon shift 2pm -10pm, Payrate: $42.33 p/h for PM shift
Your duties include but are not limited to the following:
Cook large batches of hot meals using industrial equipment like multi-functional boilers, following strict airline specs and schedules
Follow HACCP guidelines, monitor food and fridge temperatures, and keep the work area clean
Looking after Oven, deep fryer, boiler section
Dish assembling, fruit portioning, cheese cutting, garnish prep
Requirement
For Chef role, must have min Certificate III in commercial cookery
Require previous knife handling experience in kitchen
Experience in bulk cooking enviroment will be highly regarded
Available to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).
Full Australian working rights without hours limit