7d ago , from Illawarra Mercury Job Board
3 positions currently available!
Saturday and Sunday (11am-3pm and *********pm), Monday, Tuesday and Wednesday ******am-2.30pm and *********pm).
Lots of flexibility
Examples of how it could work:
The 3 roles could be combined into 1 full time position totalling 40 hours per week.
Weekday day shift could be perfect for a parent needing to do school pick up and drop off.
Afternoon/evening shift may suit a student studying in the area.
Permanent or Casual opportunity
Penalty rates apply.
Catering & Hospitality Services
Dunmore Lang College | Macquarie Park NSW
Position Title: Catering Assistant / Kitchen Hand
Department: Catering & Hospitality Services
Reports To: Catering Manager/Chef
Employment Type: Casual / Part-Time / Full-Time
Award: Miscellaneous Award (MA******)
Classification: Grade 2
Location: Dunmore Lang College, 130 Herring Road, Dharug Country, Macquarie Park NSW ****
Date: June ****
About Dunmore Lang College
Opened in **** as the first affiliated Residential College at Macquarie University, Dunmore Lang College accommodates 260 students coming predominantly from rural and regional NSW, as well as from interstate and around the world.
A strong scholarship programme supports students who would not otherwise be able to attend university to successfully complete their degrees.
The College has developed a significant outreach to rural and regional, Aboriginal, and first-in-family students.
The students are supported by an integrated wellbeing care team of staff and student leaders including the Principal, Dean of Students, and Resident Advisers who all reside at the College as well as the Assistant Dean, Community Supervisor, and Senior Duty staff.
The College is committed to building and supporting a safe, respectful and inclusive community, and welcomes students and staff from a diverse range of backgrounds and experiences.
"We are a residential academic community based on core values of respect, personal integrity and responsibility, excellence, and service to others. We encourage students to seek leadership and initiate change."
All staff are expected to actively support the College's commitment to providing a diverse and inclusive community where students feel welcome, respected and encouraged.
The College is located adjacent to the University and within a 5-minute walk of the Macquarie University metro station as well as the Macquarie Shopping Centre.




The College provides accommodation and full-board catering for approximately 260 students across two main academic semesters.
Beyond the academic year, the College operates a vibrant commercial program, making its rooms, dining facilities, and conference spaces available to visiting educational providers and external clients during mid-semester and year-end breaks.
About the Role
The Catering Assistant / Kitchen Hand provides essential support to the catering team in delivering high-quality meals and hospitality services to residential students and staff.
Working under the direction of the Chef or Catering Manager, this role contributes to the smooth daily operation of the college kitchen and dining facilities.
This role is well-suited to someone who enjoys working in a team environment, takes pride in a clean and safe kitchen, and is committed to supporting the wellbeing of the college community.
Key Responsibilities
Kitchen Operations
Assist with food preparation tasks including washing, peeling, chopping, and portioning ingredients as directed by the chef
Set up and pack down kitchen workstations before and after service
Assist with cooking, plating, and serving meals to students and staff during breakfast, lunch, and dinner services
Operate and clean commercial kitchen equipment safely and in accordance with instructions
Receive, check, and store food deliveries following correct food storage procedures
Cleaning & Hygiene
Wash dishes, pots, pans, and kitchen utensils using commercial dishwashing equipment
Clean and sanitise benchtops, equipment, floors, and food preparation areas in accordance with the college cleaning schedule
Maintain the cleanliness and organisation of cool rooms, dry storage areas, and waste disposal areas
Dispose of waste correctly, including recycling and organic waste streams, in line with the college's waste management procedures
Food Safety & Compliance
Handle, prepare, and store food in compliance with NSW Food Authority standards and the college's Food Safety Program
Monitor and record temperatures of food, refrigerators, and cool rooms as required
Report food safety concerns, hazards, or equipment faults to the supervisor promptly




Follow all Work Health & Safety (WHS) procedures, including the correct use of personal protective equipment (PPE)
Dining Room & Service Support
Set up the dining room prior to meal service, including laying tables, replenishing condiments, and arranging servery displays
Assist with clearing and resetting the dining room between services
Provide friendly and courteous service to students and guests in the dining room
Assist with the preparation and service of catered functions and special events as required
General Duties
Work cooperatively and respectfully as part of the catering team
Follow all college policies and procedures, including the Code of Conduct
Undertake any other duties as reasonably directed by the Chef or Catering Manager
Uphold the Colleges values and ethos,maintaininga welcoming and inclusive space for all students and treating all staff and students with respect
Have a clear understanding of confidentiality including the importance of treating students' information with complete respect
Selection Criteria
Essential
Understanding of, or willingness to learn, food safety and hygiene principles
Ability to work effectively as part of a team in a fast-paced setting
Physical fitness to perform tasks involving extended standing, lifting, and carrying
Reliable, punctual, and well-presented
Willingness to work variable shifts including early mornings, evenings, weekends, and school holidays
Current Working with Children Check (WWCC) clearance, or willingness to obtain prior to commencement
Desirable
Previous experience in a commercial kitchen, cafe, restaurant, or institutional catering environment
Food Safety Supervisor Certificate (NSW)
Current NSW Food Handler Certificate, or willingness to obtain prior to commencement
Experience with commercial dishwashing and catering equipment
First Aid Certificate
Understanding of dietary requirements and allergen management
Conditions of Employment
Satisfactory Working with Children Check (WWCC) clearance issued by the NSW Office of the Children's Guardian
NSW Police Check
Completion of all mandatory college induction and compliance training prior to or at commencement
Compliance with the college's policies and procedures, including the Code of Conduct, WHS Policy, and Food Safety Program
Pre-employment health declaration may be required
The college is an equal opportunity employer and welcomes applications from people of all backgrounds.
#J-*****-Ljbffr

📌 Catering Assistant (New South Wales)
🏢 Dunmore Lang College
📍 New South Wales