This Is More Than a Head Chef Role — It's Your Chance to Create Something ExtraordinaryAn exciting new chapter is unfolding at Tingalpa Hotel, and we're looking for a talented, passionate Head Chef to lead the culinary vision of one of Brisbane's most anticipated venue transformations.With a major redevelopment underway, this is your opportunity to shape a kitchen from the ground up and bring a new dining destination to life, featuring:A brand-recent themed dining experienceA brand new state-of-the-art kitchen designed to service 750+ patronsThe freedom to influence menus, kitchen culture, systems, and standardsIf you've ever dreamed of building a food offering that people talk about, creating a team that thrives, and leaving your mark on a flagship venue, this is that opportunity.
Starting from $90,000 per annum, commensurate with experience.Why This Role Stands OutBuild your kitchen team and culture from the ground upWork with modern equipment in a purpose-built kitchenStrong salary package + performance incentivesCareer progression within a growing Queensland hospitality groupSupportive leadership that genuinely backs great ideasThe OpportunityAs Head Chef, you'll be at the centre of a transformative project, responsible for delivering an exceptional food experience while leading a high-performing kitchen team.Your impact will include:Recruiting, developing and mentoring a passionate kitchen brigadeCreating a positive and high-performance kitchen cultureManaging food costs, labour budgets and inventory controlsMaintaining exceptional food quality,



presentation and consistencyEnsuring compliance with food safety and workplace health standardsCollaborating with venue leadership to drive innovation and commercial successWho We're Looking ForYou're a driven culinary leader who thrives in fast-paced environments and loves the challenge of building something special.You'll bring:Proven experience as a Head Chef or Senior Sous Chef in a high-volume venueStrong experience managing large kitchen operations and teamsExcellent leadership skills with the ability to inspire and develop othersA solid understanding of food cost management, rostering and kitchen financialsA passion for quality, consistency and delivering memorable dining experiencesCreativity, innovation and a genuine love of hospitalityThe ability to remain calm, organised and hands‐on during serviceAbout Hakfoort GroupThe Hakfoort Group is a well-established and growing name in Queensland hospitality.We're known for:Investing in our people, venues and communitiesCreating venues guests love to visit and teams love to work inSupporting growth opportunities and long-term developmentDriving innovation while maintaining strong community connectionsBuilding hospitality experiences that stand the test of timeReady to Create Your Legacy Kitchen?
This isn't simply another Head Chef position.It's an opportunity to shape the food offering, lead a major kitchen operation, and play a key role in one of Brisbane's most exciting hospitality redevelopments.
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📌 Head Chef - Tingalpa Hotel (Brisbane)
🏢 Beek Qld
📍 Brisbane