We are currently seeking a motivated individual to fill the position of a Full Time Chef at Pinnacle's Restaurant & Bar at the International Hotel Wagga Wagga. Our restaurant operates 6 days a week for both breakfast and dinner. This position requires the suitable applicant to work a few split shifts a week. Position to commence as soon as possible.

Responsibilities
Assist the Executive Chef with the day to day running of the kitchen;
Preparing and cooking food using correct techniques as per the requirements of the menus;
Ability to prepare food and accommodate dietary requirements;
Monitoring quality of menu items throughout the preparation to the presentation stage;
Following WH&S; policies and procedures;
Ensuring strict hygiene practices are maintained at all times;
Excellent communication skills are essential;
Assisting in training staff;




You will be expected to show leadership, attention to detail, robust customer service and a high standard of cleanliness and presentation.

Qualifications and Requirements
Certificate IV in Commercial Cooking or similar;
At least one years’ experience working in a high volume al a carte kitchen;
Applicants must be skilled and reliable with a passion for food and a positive team attitude;
You must be able to work efficiently and operate well under pressure;
Must be available on weekends;
Must be in Australia, preferably already in the Wagga Wagga area.

Job Type: Full time

Pay: $75,000.00 – $80,000.00 per year

Experience:
Kitchen: 2 years (Preferred)

Work Location: In person

📌 Chef Wagga Wagga (Australia)
🏢 International Hotel Wagga
📍 Australia