Restaurant Manager – Premium F&B; Precinct, Large Hospitality Group, Up to $100K+SPlaced Recruitment Hospitality Jobs – Gold Coast QLD$100,000 - $100,000 a yearFull time2mo ago , from Placed Recruitment Hospitality JobsPathway to Restaurant Manager for a robust Assistant ManagerFair work-life balance, with chance to have Sundays/Mondays offExcellent remuneration, with consistent weekly tipsOur client is seeking a dynamic, hands-on Restaurant Manager to lead the floor at one of the Gold Coast's most exciting and fast-paced dining destinations.We're looking for a hands-on operator who thrives in the middle of service, driving energy, leading from the front and creating exceptional guest experiences in a fast-paced premium-casual environment.The venue is large, vibrant, design-led and built around high-energy service, strong culture and the guest experience.
Part of a large hospitality group who pride themselves on contemporary spaces and product-driven F&B.You;'ll take full ownership of the floor, leading and inspiring a high-performing team while ensuring exceptional service standards, seamless operations, and an energetic atmosphere are consistently delivered.Pathway to Restaurant Manager for a strong Assistant ManagerFair work-life balance, with chance to have Sundays/Mondays offExcellent remuneration, with consistent weekly tipsOur client is seeking a dynamic, hands-on Restaurant Manager to lead the floor at one of the Gold Coast's most exciting and fast-paced dining destinations.We're looking for a hands-on operator who thrives in the middle of service, driving energy, leading from the front and creating exceptional guest experiences in a rapid-paced premium-casual environment.The venue is large, vibrant, design-led and built around high-energy service, strong culture and the guest experience.




Part of a large hospitality group who pride themselves on contemporary spaces and product-driven F&B.You;'ll take full ownership of the floor, leading and inspiring a high-performing team while ensuring exceptional service standards, seamless operations, and an energetic atmosphere are consistently delivered.What You'll Be DoingLeading from the floor during busy service periodsDriving team culture, accountability, and performance dailyCreating a seamless, engaging guest experience from open to closeManaging service flow, bookings, waitlists, and floor operations in real timeCoaching and developing the team through presence and leadershipWorking closely with the kitchen and bar to ensure smooth executionInfluencing revenue through upselling, guest engagement, and service behaviourMaintaining a polished, energetic venue atmosphere at all timesAbout YouYou're a confident and visible hospitality leader who brings energy, composure, and presence to every shift.You likely come from:Premium or premium-casual restaurantsHigh-volume environments with elevated service standardsStrong hospitality groups or highly regarded independent venuesYou'll bring:Proven experience leading large teams in fast-paced service environmentsStrong operational and floor management capabilityA guest-first mindset with exceptional people skillsNatural leadership and the ability to motivate teams under pressureCommercial awareness and an understanding of how service drives revenueHigh standards, positive energy, and a calm approach during busy periodsBeverage and wine knowledgeWhy This Role?
Join a high-profile, premium venue on the Gold CoastWork with a strong brand and ambitious leadership teamGenuine opportunity for growth into senior operational leadership within this large precinctChance to work a Tuesday to Saturday roster, with Sundays offAbove market salary, plus tips
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📌 Restaurant Manager – Premium F&B Precinct, Large Hospitality Group, Up To$100K+S (Gold Coast)
🏢 Placed Recruitment Hospitality Jobs
📍 Gold Coast