Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.

Our Castlereagh Street Sydney restaurant is seeking for driven and passionate Kitchen Hands looking for growth opportunities to join the team!

Perks include:
Employee discounts and daily staff meals
A training program dedicated to developing our team and giving you the best opportunities to succeed
Potential career progression with a national company
Support from an experienced dedicated team

We are looking for Kitchen Hands with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
WH&S; compliant with strict food hygiene practices
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays





We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued growth opportunities and development.

Job Types: Part-time, Casual

Benefits:
Employee discount
Employee mentoring program
Free food
Professional development assistance
Referral program

Application Question(s):
What is your hourly pay expectation?
Have you worked in high volume environment?
How many hours are you available to work? Please list days and times?
Are you available to work Monday to Friday?

Experience:
kitchen hand: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Kitchen Hand Haymarket
🏢 The Meat and Wine
📍 Haymarket