Mercure Townsville is seeking a Casual Commis Chef to join our kitchen team on a casual basis.
This is an exciting opportunity to work in a fast-paced hospitality environment, supporting our executive and senior chefs in delivering exceptional culinary experiences to our guests.
Based in Townsville, QLD ****, you will play a vital role in maintaining the high standards of food preparation, presentation and safety that define our establishment.
As a commis chef, you will be instrumental in ensuring smooth kitchen operations whilst developing your culinary skills under the guidance of experienced professionals.What you'll be doingPreparing and cooking food items according to established recipes and plating standardsAssisting with mise en place (preparation of ingredients and cooking stations) to ensure efficient serviceSupporting senior chefs in the preparation of dishes across various stations within the kitchenMaintaining strict food safety and hygiene standards in accordance with health regulations and company policiesMonitoring stock levels and assisting with inventory managementCleaning and sanitising kitchen equipment, utensils and work surfacesFollowing recipes and plating instructions precisely to maintain consistency and qualityResponding promptly to kitchen demands during service periodsContributing to a positive, collaborative kitchen setting and supporting team membersWhat we're looking forA relevant culinary qualification,



apprenticeship or diploma in commercial cookery or hospitality (or equivalent practical experience)Food Safety and Hygiene certification or willingness to obtain itBasic knowledge of food preparation techniques and kitchen safety protocolsStrong attention to detail and commitment to maintaining high food presentation standardsAbility to work effectively under pressure during busy service periodsGood communication skills and a willingness to work collaboratively as part of a kitchen teamPhysical capability to stand for extended periods and lift moderately heavy items safelyReliability and punctuality, with flexibility to work varied shifts including evenings and weekends as requiredA passion for culinary excellence and a commitment to continuous learning and skill developmentWhat we offerCasual employment with flexibility to suit your lifestyle and availabilityCompetitive hourly rates in accordance with hospitality industry standardsOpportunities to develop your culinary skills working alongside experienced chefsTraining and support to progress your career within the hospitality sectorAccess to staff facilities and discounts on food and beveragesA supportive, inclusive workplace culture that values teamwork and professional developmentThe chance to work in a quality hotel environment with exposure to diverse guest experiencesAbout usMercure Townsville is part of the internationally recognised Mercure brand, offering quality hospitality and accommodation in the heart of Townsville.
As a leading hotel in North Queensland, we are committed to delivering exceptional service and memorable experiences to our guests.
We pride ourselves on maintaining high standards of food quality, service excellence and a workplace culture that supports and develops our team members.
Our kitchen is the heart of our food and beverage operations, and we value skilled, dedicated professionals who share our commitment to culinary excellence and guest satisfaction.
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📌 Casual Commis Chef (Townsville)
🏢 MERCURE
📍 Townsville