Availability requires Friday, Saturday and Sunday.
Prepare and serve a variety of desserts including açaí bowls, crêpes, waffles, shakes, and beverages.
Provide friendly and skilled customer service.
Maintain cleanliness and food safety standards throughout the store.
Operate the point-of-sale (POS) system and process customer transactions.
Restock ingredients, packaging, and supplies as required.
Assist with opening and closing procedures.