06 Aug
|
Elevating Food Safety
|
Sydney
06 Aug
Elevating Food Safety
Sydney
By Dijana Green 20th November 19
Production Manager, Sydney
Years Experience – 20+
Key Skills –production planning, stock control and procurements, Halal, Kosher, export orders and food safety programs, HACCP regulations.
Qualifications – Pastry Chef by trade
Remuneration – $tbc k
With over 20 years of experience as a Manager in Food Manufacturing and Wholesale Distribution, our client is dedicated to providing quick effective and quality service, hence driving the business forward through excellent customer liaisons. With outstanding interpersonal skills and a great track record of establishing positive relationships with all stakeholders. Driven to achieve business targets in an effective and effective manner.
REF: ER0064
📌 Production Manager Sydney
🏢 Elevating Food Safety
📍 Sydney