At Guzman y Gomez Mexican Kitchen, our mission is to reinvent quick‑food. We are Australia’s only 100% clean fast‑food restaurant with no added preservatives, artificial flavours, colours or unacceptable additives. We are proud of our people and the unique way we celebrate Mexican culture in everything we do.

Shift Leader

The Shift Leader is responsible for effectively leading the team during specific periods of trade, motivating and engaging the crew on shift, and championing our food safety and food quality standards. You will lead the team through busy service periods, provide crew training, and proactively improve guest experience.

Key Responsibilities

Leadership and coaching of the crew, maintaining safety and quality standards, managing shift operations, and enhancing the guest experience.

Requirements




Experience leading or supervising a team within a busy environment
Experience delivering exceptional customer service
Completed or willingness to complete Food Safety Supervisor certificate
Completed or willingness to undertake Responsible Service of Alcohol course

Perks
Free uniform
Flexible work hours
Crew team building activities and competitions
Discounted meals
Cultural celebrations – Day of the Dead and Cinco de Mayo

We’re committed to providing a secure and secure environment for our team and guests. As part of our recruitment process, background checks including Police Checks and employment verification may be conducted.
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📌 Shift Leader Cleveland (Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Australia