Visy Dior Hotel is currently seeking a passionate and experienced Chef de Partie to join our kitchen team on a Full Time basis.

This is an exciting prospect for a motivated chef who thrives in a fast-paced environment and is passionate about delivering high-quality food and exceptional guest experiences.

About the Role

As Chef de Partie, you will be responsible for managing your own kitchen section while supporting the Sous Chef and Head Chef in the day-to-day operation of the kitchen.

Key Responsibilities
Prepare, cook, and present dishes within your assigned section to a high standard
Maintain consistency in food quality, taste, and presentation
Ensure all mise en place is completed before service
Assist with menu preparation and development
Monitor portion control and minimise food wastage
Ensure compliance with food safety standards (HACCP) and hygiene regulations
Supervise and support Commis Chefs and Kitchen Hands
Maintain cleanliness and organisation within your section
Report equipment faults and maintenance issues as required
Assist with stock control, ordering, and inventory management

About You
Previous experience as a Chef de Partie,



or a strong Commis Chef ready to step into the role
Certificate III in Commercial Cookery or equivalent
Solid understanding of cooking techniques and kitchen operations
Knowledge of HACCP and food safety standards
Ability to work well under pressure in a busy kitchen environment
Strong communication and teamwork skills
Excellent time management and organisational skills
Flexible availability including weekends and public holidays

What We Offer
Supportive and team-oriented kitchen team
Opportunities for career growth and development
Staff benefits and hotel discounts
Stable full-time employment within a growing hospitality group
Free onsite parking

If you are passionate about food, take pride in your work, and are looking to grow your culinary career, we would love to hear from you!

Pay: From $30.68 per hour

Perks:
Employee discount

Application Question(s):
What are your current working rights/visa status?

Licence/Certification:
Certificate III in Commercial Cookery (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef De Partie Norwest (Australia)
🏢 Visy Dior Hotels International
📍 Australia