We are preparing to open one of Parramatta’s most talked about new restaurants. Sophisticated, vibrant and designed to become a destination, this restaurant will offer a refined yet energetic dining experience in the heart of the city’s premier entertainment precinct. We are looking for a Restaurant Manager who can take ownership of the dining room and deliver service that matches the ambition of the brand.
About the Role
You will lead the restaurant floor team, set the tone for service, and ensure every guest experiences the polished energy that defines this venue.
Key responsibilities include:
Leading and developing the restaurant front-of-house team on a daily basis
Managing service standards, floor flow and guest experience across all shifts
Coaching supervisors and waitstaff to consistently deliver high-quality hospitality
Working closely with the Venue Manager and kitchen leadership to ensure seamless operations
Handling guest feedback and resolving issues with professionalism and care
Supporting rostering, training and performance management within the restaurant team
About You
You are an experienced Restaurant Manager (or a robust Assistant Manager ready to step up) who thrives in busy, high-expectation settings. You bring:
Solid experience managing or assisting the management of a busy restaurant floor
Solid leadership presence and the ability to inspire and develop a team
A genuine passion for delivering exceptional guest experiences
Excellent organisational skills and the ability to remain composed under pressure
A professional yet engaging style that elevates the dining room atmosphere
This is an opportunity to play a central role in a highly anticipated opening and help establish as one of Parramatta’s new destination restaurants. If you set high standards and want to be part of something significant.
Pay: From $75,000.00 per year
Benefits:
Employee discount
Employee mentoring program