We are currently recruiting an experienced Café Supervisor to join our team at the newly opened Parlour Café at Charles Gairdner Hospital.

This is a hands-on leadership role where you'll oversee the day-to-day operations of the café, ensuring exceptional customer service, high-quality food and coffee, and a positive experience for hospital staff, patients and visitors.

What you'll be doing:
Supervising the daily operation of the café
Leading, training and motivating the front-of-house team
Preparing consistently excellent specialty coffee and fresh food
Maintaining food safety, quality and presentation standards
Managing stock ordering, stock rotation and inventory
Coordinating catering orders and ensuring timely delivery
Delivering outstanding customer service in a fast-paced setting

What we're looking for:
Previous experience in a Café Supervisor or hospitality leadership role
Solid barista skills and a passion for quality coffee




Experience leading, training and developing a team
Excellent organisational and communication skills
A hands-on approach with the ability to multitask in a busy setting
Strong attention to detail and commitment to exceptional customer service
A positive, proactive attitude and the ability to lead by example
Must be available to work weekends

What's on offer:
Full time hours available
No evening shifts
Work in a modern, newly opened café
Supportive team culture with opportunities for growth and development
Be part of a company passionate about fresh food, specialty coffee and exceptional hospitality

If you're an experienced hospitality qualified who enjoys leading from the front and thrives in a busy café environment, we'd love to hear from you.

📌 Cafe Supervisor Nedlands (Australia)
🏢 Recognized
📍 Australia