Chef - Harry's on Buderim Restaurant, QLD

Join the team at one of the Sunshine Coast’s premier dining destinations.

Harry’s on Buderim is looking for a passionate and motivated qualified chef to join our talented kitchen team. We are committed to showcasing exceptional local produce, creating seasonal menus, and delivering memorable dining experiences in a supportive and professional environment.

About You
A qualified chef with previous experience as a Sous Chef, Chef de Partie or a strong Commis Chef ready to step up.
Passionate about quality ingredients and modern Australian cuisine.
Calm under pressure with excellent organisational skills.
A team player with a positive attitude and strong work ethic.
Committed to maintaining high food safety and kitchen standards.
Available to work evenings & weekends

What You’ll Be Doing
Running your own section with consistency and attention to detail.
Assisting in the preparation and execution of seasonal menus.




Working alongside a talented team to deliver exceptional service.
Maintaining a clean, organised, and efficient workstation.
Supporting junior chefs and contributing to a positive kitchen culture.

What We Offer
Market-competitive salary based on experience.
Opportunities for career growth and career development.
Work with premium local produce in a creative kitchen.
Supportive team environment with a robust focus on quality.

If you’re passionate about hospitality, love producing outstanding food, and want to be part of an ambitious team, we’d love to hear from you.

Sorry NO Visas or Sponsorships are available for this position.

Apply now by sending your resume and a brief cover letter. Thank you!

Pay: $60,000.00 – $85,000.00 per year

Benefits:
Employee discount
Employee mentoring program
Salary packaging

Work Location: In person

📌 Chef Buderim
🏢 Harry's on Buderim
📍 Buderim