SENIOR CHEF POSITION AVAILABLE - MANLY, NORTHERN BEACHES SYDNEY

We're currently hiring experienced kitchen staff for a well established restaurant in Manly. If you're seeking a new challenge, work workplace or have recently relocated, apply here! We're after Northern Beaches based chefs ONLY.

We'll be hiring both full time staff with your role to work closely with the current teams maintain cleanliness, hygiene, a requirement will be to have a FSS certificate and work closely with to uphold the standards already set by our kitchen teams.

Required in the role is to be planning menus and estimating food and labour costs, monitoring quality of dishes at all stages of preparation and presentation and assisting with training of staff.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at a soon to be leading hospitality venue, with a dedicated hospitality group looking to grow.

THE ROLE + THE IDEAL CANDIDATE MUST HAVE:
Relevant diploma or equivalent experience required, with a minimum 3 years’ experience required in a similar position
Use correct techniques and follow procedures and recipes when preparing and cooking menu items




Demonstrate recent cooking techniques and equipment with the team
Excellent communication and interpersonal skills
Can handle pressure and a fast paced workplace
Robust attention to detail
Fluent English and well groomed
Available to work some days, evenings and weekends. The venue's operate from 7am through 'til 10pm, seven days a week

Summary:

The Head Chef is responsible for managing all kitchen activities, including menu planning, food preparation, and staff management. They ensure that food is of high quality, meets customer expectations, and is prepared efficiently. The Head Chef also enforces food safety standards and regulations.

Responsibilities:
Plan and manage kitchen operations
Develop menus and create new dishes
Ensure food is prepared and presented to high standards
Monitor food inventory levels and order supplies
Manage kitchen staff, including recruitment and training
Ensure kitchen is clean, safe, and orderly
Provide leadership and inspiration to kitchen staff
Set and control budget for food supplies and labor costs
Liaise with other departments to meet customer needs
Keep up-to-date with food industry trends

📌 Senior Chef Manly
🏢 OI Hospitality Group
📍 Manly