Job Type: Permanent position | Full time positionJob DescriptionConiston Bakery are currently looking to recruit an experienced and qualified Pastry Chef to join their team in Coniston and Unanderra NSW.
The successful candidates will need to undertake and possess:Preparing, mixing, cutting and shaping dough and pastry ingredientsMonitor proving, cooking and cooling times, and ensuring appearances of items are consistentVarious baking techniques and methodsWeighing ingredients and keeping track of production scheduleStock management and orderingCleaning and equipment upkeep adhering to sanitation and safety regulationsSkills and Abilities:Ideally have a Certificate III in Patisserie or equivalentMinimum of 3 years' experience in relevant fieldAbility to work in a team environmentOH&S; awarenessFood handling and RSA certificatesSalary range is $70,000- $85,000pa commensurate with experience Fulltime Positions available Applications open on 27th July **** and closes on 27th August ****
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📌 Pastry Chef (Wollongong)
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📍 Wollongong