At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG , you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses.

What's in it for me?

So much! Check out some of the perks below:
Competitivesalary + bonus structure
Adaptable rosters and employment stability
Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond
A comprehensive training program and support to set you up for success
The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically, we are looking for candidates who have:




Experience in a kitchen / cooking role within a busy hospitality setting
Experience leading and developing a team
Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage
Certificate in commercial cookery or equivalent experience
Sound understanding of food safety concerns
Excellent interpersonal and communication skills

Click the "I'm Interested" button to express your interest!

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Job Location
J-18808-Ljbffr

📌 Head Cook Brisbane City
🏢 Guzman Y Gomez
📍 Brisbane