06 Aug
|
MERCURE
|
Brisbane
Mercure Brisbane Garden City is seeking a passionate Chef de Partie to join and lead the kitchen team, supporting breakfast service and ad-hoc lunch/dinner shifts. You will contribute to menu planning, monitor costs, and help deliver exceptional dining experiences.
You will actively train junior chefs, ensure food safety, and uphold HACCP and OH&S; standards while adapting to a quick-paced workplace in a prestigious hotel setting.
J-18808-Ljbffr
📌 Breakfast Shift Chef De Partie Lead Kitchen & Menu Brisbane City
🏢 MERCURE
📍 Brisbane