At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast‑food. We’re Australia’s only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
Responsibilities & Qualifications
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
Experience in managing restaurant financials (P&L;)
Minimum 3 years proven experience in a supervisory/management role in retail, restaurant,
hospitality or related industry
Completed (or willingness to undertake) Food Safety Supervisor Course
Completed (or willingness to undertake) Responsible Service of Alcohol Course
Valuable command of spoken and written English
Understanding of written operation and financial reports
High level people management and conflict resolution skills
Possess a valuable understanding of food safety concepts
Ability to personally execute cooking tasks and food preparation procedures
Willingness and ability to undertake one shift per month in a leading kitchen position
Strong computer/IT acumen including the ability to use Microsoft Office software
Benefits
Career growth – Australia and internationally
Annual Restaurant Managers Summit
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform
Additional Information
Salary Range: $75,000 to $90,000
GYG Coffs Harbour wants crew with a excellent work ethic, outgoing personality and a positive attitude. You will also bring energy and fun to the role.
Ready to join the family? Apply now to start the conversation.
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📌 Restaurant Manager Coffs Harbour City Council
🏢 Guzman y Gomez Mexican Kitchen
📍 Coffs Harbour City Council
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