La Piazza is the heart of Italian dining in South West Sydney and one of the busiest and most vibrant restaurants within the Bankstown Sports precinct.
Known for its warm atmosphere, authentic Italian flavours and high-volume service, La Piazza brings people together over exceptional food, quality ingredients and genuine hospitality.Our kitchen team is passionate about delivering memorable dining experiences every day, combining traditional Italian favourites with consistency, energy and attention to detail.
As we continue to grow, we're looking for a talented Chef de Partie (Full-Time) to join our team and play a key role in maintaining the high standards our guests have come to expect.About the RoleAs Chef de Partie, you will be responsible for running your section with confidence, ensuring every dish is prepared and presented to the highest standard.
Working within a fast-paced, high-volume environment, you will collaborate closely with the wider kitchen team to deliver exceptional food while maintaining excellence in food safety, cleanliness and service.Key responsibilities include:Preparing and cooking dishes in line with established recipes and presentation standardsManaging your section efficiently during serviceCoordinating with the kitchen team to ensure timely delivery of mealsMaintaining high standards of food quality, consistency and portion controlEnsuring compliance with food safety, hygiene and HACCP requirementsContributing to a safe,



positive and productive kitchen cultureSupporting team members and helping drive operational excellenceAbout YouYou are a passionate and motivated chef who takes pride in producing quality food and thrives in a busy kitchen environment.
You bring a strong work ethic, attention to detail and a commitment to delivering exceptional dining experiences.To be successful in this role, you will have:2–3 years' experience in a Chef de Partie or similar roleExperience working in a quick-paced, high-volume restaurant environmentStrong knowledge of food preparation techniques and kitchen operationsSound understanding of food safety practices and HACCP principlesExcellent organisational and time management skillsAbility to multitask and perform under pressureStrong communication and teamwork skillsA professional approach with honesty, integrity and reliabilityFlexibility to work a rotating roster including evenings, weekends and public holidaysWhy Join Us?
Join one of the liveliest and most popular Italian dining destinations in the regionWork with fresh, quality ingredients in a dynamic kitchen environmentBe part of a supportive team that values collaboration, development and excellenceAccess ongoing learning, mentoring and career progression opportunitiesFree secure parkingGenerous daily meal allowance across our venuesEmployee recognition and rewards programsReady to Take the Next Step?
If you're passionate about great food, thrive in a fast-paced environment and are looking to grow your culinary career with a respected hospitality team, we'd love to hear from you.
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📌 Chef De Partie - Large Italian Restaurant (New South Wales)
🏢 Bankstown Sports
📍 New South Wales