Blue Eye Seafood Restaurant is seeking an experienced Chef to join our energetic kitchen team in Hobart, Tasmania.
This is a Casual Chef position (leading to Full-time) that offers an exciting opportunity to showcase your culinary expertise in a bustling seafood restaurant environment.
As Chef, you will play a vital role in maintaining the exceptional quality and presentation of our dishes, ensuring every plate that leaves the kitchen meets our high standards.
This role is instrumental in delivering outstanding dining experiences to our guests and maintaining Blue Eye Seafood Restaurant's reputation as a premier destination for quality seafood.What you'll be doingPreparing, cooking and plating dishes according to established recipesSpecialising in cooking meats, seafood, and vegetables over open flamesManaging station assignments and coordinating with other kitchen staff to ensure smooth service flowQuality checking all dishes before they leave the kitchen to ensure consistency and excellenceMonitoring stock levels and communicating ingredient needs to ensure adequate supplies during serviceCollaborating with the kitchen team and management to develop new menu items and seasonal specialsTraining and mentoring junior kitchen staff, providing guidance on techniques and standardsAdhering to all health, safety and workplace regulations within the kitchen environmentContributing to a positive and productive kitchen culture that prioritises teamwork and professional standardsDirect and participate in the preparation and cooking of food.Plan new menu items,



develop detailed recipes and costings and ensure these are correctly calculated to ensure maximum gross profit.What we're looking for5 Years of experience working as a Chef or Cook in a professional kitchen, preferably within a seafood or fine dining establishment (preferred)Strong knowledge of food preparation techniques, cooking methods and flavour combinationsExcellent understanding of food safety regulations and best practices in hygiene managementAbility to work effectively under pressure whilst maintaining attention to detail and quality standardsStrong communication and teamwork skills with the ability to collaborate with kitchen staff and managementPhysical capability to stand for extended periods and perform repetitive tasks in a fast-paced environmentDemonstrated commitment to continuous learning and professional development in culinary artsRelevant qualifications or certifications in food preparation, hospitality or culinary studies are advantageousExperience with seafood preparation and knowledge of sustainable fishing practices would be highly valuedWhat we offerAt Blue Eye Seafood Restaurant, we value our team members and offer a supportive workplace where your culinary passion can flourish.
We provide competitive remuneration, staff meals during shifts, and opportunities for professional development and training.
Our location in beautiful Hobart provides access to Tasmania's vibrant hospitality scene and fresh local produce.We are committed to maintaining a safe, respectful and inclusive workplace for all team members.About usBlue Eye Seafood Restaurant is a respected establishment in Hobart, dedicated to delivering exceptional seafood dining experiences.
We pride ourselves on sourcing quality ingredients, particularly premium seafood, and preparing dishes that showcase the best of Tasmania's culinary offerings.
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📌 Chef (Hobart)
🏢 Blue Eye Seafood Restaurant
📍 Hobart