Manded Food Systems in Narangba (Queensland) is seeking a detail-oriented team member for a Tue–Fri shift (38 hours, 4 x 10 hour days, 6am–4pm).
You will down pack, batch, label and rotate stock, with emphasis on accurate data recording and compliance with HACCP food-safety standards.
The role requires manual lifting up to 25 kg and a cooperative, can-do attitude in a growing operation.
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