Company DescriptionAccor is a world-leading hospitality group with over 5,000 properties across more than 110 countries.
More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do - driven by a passion for exceptional service, innovation, and limitless career opportunities.Closer to home, Novotel & ibis Sydney on Darling Harbour form one of Accor's flagship hotel complexes in the Pacific region.
Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney's most iconic attractions, restaurants, and entertainment precincts.Operating within one of Australia's busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities.Job DescriptionWe are seeking a Casual Demi Chef to join our energetic kitchen team in Sydney, Australia.
As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation.
This casual position offers flexibility and the opportunity to develop your culinary skills in a fast‐paced, professional kitchen environment.Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chefMaintain impeccable kitchen hygiene and food safety protocols at all timesOrganise and manage mise en place to ensure efficient kitchen operationsAssist with food presentation and plating to meet organisational standardsCollaborate effectively with kitchen team members to support service deliveryManage inventory awareness and contribute to stock control proceduresMaintain and care for kitchen equipment and workspace cleanlinessSupport menu development initiatives and contribute creative culinary ideasAdapt to changing priorities and work efficiently during peak service periodsComply with all health, safety, and food handling regulationsQualificationsProven culinary training or equivalent practical kitchen experienceStrong knowledge of food safety and hygiene standardsProficiency in knife skills and fundamental cooking techniquesSolid understanding of kitchen operations and workflowExcellent organisational and time management abilitiesStrong people skills and ability to work collaboratively within a teamPhysical stamina and ability to work in a fast‐paced environmentFlexibility and adaptability to casual working arrangementsAttention to detail and commitment to quality food preparationDesirable: Food handling certification or equivalent qualificationDesirable: Experience in A la carte dining, hotel operations, banquets, fine dining or specialised cuisineDesirable: Knowledge of dietary requirements and allergen awarenessAdditional InformationOur Commitment To Diversity & InclusionWe are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.Benefits Your WayThe opportunity to Work Your Way across Accor's globally recognised brands while being part of one of Australia's flagship hotel propertiesA vibrant and supportive working environment located in the heart of the iconic Darling Harbour precinctAn annual "Staycation" experience to celebrate each year of your service with usExclusive global discounts on accommodation, dining and experiences across Accor hotels worldwide
#J-*****-Ljbffr

📌 Casual Demi Chef (New South Wales)
🏢 Novotel Hotels
📍 New South Wales