Our family-owned pub is searching for an experienced Chef de Partie to join our team on a casual basis ****** hours per week) for immediate start, and be a part of our busy and popular Bistro team.
Reporting to the Head Chef, the ideal candidate will be energetic, hands on, be a great team player & communicator with a passion for food.
Excellent organisation skills and time management are a must for this role.Key Responsibilities:Prepare, cook and ensure a consistently high quality of food for our Bistro customers and function guestsAssisting the Head Chef with ordering,



stock and food wastageAssist the Head Chef with planning and creating menus and specialsAbiding by food safety regulationsThe successful applicant will have:Trade certification and qualifications3+ years comparable experience in a commercial kitchen / hotel / pub / restaurantHold a valid TAFE certificate in Food Safety Supervisor (or equivalent)Ability to multi-task and work in a rapid-paced environmentHave flexible availability, including weekendsMust be resident, or hold current work visaThe position is available immediately.
Renumeration will be dependent on experience.Be careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Chef De Partie (New South Wales)
🏢 West Ryde Hotel
📍 New South Wales