Head Chefs, Sous Chef & Chef De Partie — High Volume Kitchen New South Wales (Australia)

Head Chefs, Sous Chef & Chef De Partie — High Volume Kitchen New South Wales (Australia)

06 Aug
|
Tgifridays
|
Australia

06 Aug

Tgifridays

Australia

TGI FRIDAYS in Current South Wales is hiring Head Chefs, Sous Chefs and Chef de Parties to join our high-volume kitchen teams. You will maintain TGI Friday's standards, ensure food safety, and deliver outstanding guest experiences in a busy restaurant and pub workplace.

Salary is in the range of AU$70,000 to AU$90,000 per year with bonus. Full-time, on-site, with working rights. You will be responsible for kitchen operations, stock control, and helping develop menu items and limited-time offers.
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📌 Head Chefs, Sous Chef & Chef De Partie — High Volume Kitchen New South Wales (Australia)
🏢 Tgifridays
📍 Australia

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