Lady Elliot Island Eco Resort in Queensland seeks a dedicated Sous Chef to join our on-island kitchen team.
Supporting the Head Chef, you will contribute to high-quality guest dining, food preparation, stock control and staff supervision in a remote setting.The role is salaried with a fly-in/fly-out roster: ten days on the island followed by four days off.
In office staff accommodation is provided, and candidates must pass a pre-employment drug test.
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📌 Island Sous Chef & Kitchen Leader (Brisbane)
🏢 Lady Elliot Island Eco Resort
📍 Brisbane
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