Australia Recruitment Services – Bathurst NSW
Job Title: ChefSalary: $***** to $*****Location: Bathurst NSWEmployer name: HOSPITALITY TECHNOLOGIES PTY LTD
Hours per week: 38 hours
A minimum of one year of relevant industry experience is required, together with a Certificate IV in Kitchen Management or Commercial Cookery, and a closely related Diploma qualification.
Job Description
Design and plan menus, including creating new dishes, costing recipes, and ensuring variety and quality in line with business objectives and Authentic Indian Cuisine
Prepare and cook high-quality dishes while overseeing the work of kitchen staff to ensure consistency in preparation and presentation
Supervise and coordinate kitchen operations during service to ensure efficiency and timely delivery of meals
Monitor the quality of all dishes at each stage of preparation and presentation, making necessary adjustments to maintain standards
Train, guide, and mentor kitchen staff, including demonstrating advanced cooking techniques and ensuring adherence to established procedures
Manage stock levels, order supplies, and control food costs while minimising waste through effective kitchen practices




Ensure full compliance with food safety standards and hygiene regulations, maintaining a clean and safe kitchen environment
Liaise with management and front-of-house staff to plan service, resolve operational issues, and maintain a high standard of customer satisfaction
Develop and update seasonal menus, specials, and promotional dishes to enhance customer engagement and business growth
Oversee portion control and plating standards to maintain consistency and profitability
Monitor kitchen performance, implement improvements, and maintain effective workflows during busy service periods
Assist in rostering kitchen staff and managing labour costs in line with operational requirements
Inspect and maintain kitchen equipment, ensuring all tools and machinery are used safely and effectively
Ensure compliance with workplace health and safety requirements and contribute to a safe working environment
Participate in supplier selection to ensure quality and cost-effective sourcing of ingredients used throughout kitchen.
#J-*****-Ljbffr

📌 Chef - Bathurst Nsw (New South Wales)
🏢 Australia Recruitment Services
📍 New South Wales