Up above the coastline, life moves a little slower.
At Sully's Rooftop, perched atop the Avani Mooloolaba Beach Hotel, we keep things effortlessly simple - fresh, seasonal food and drinks, laid-back tunes, and sweeping views that do most of the talking.Sully's Rooftop offers a modern Australian dining experience with a relaxed coastal edge, and we're now looking for an exceptional restaurant Manager.The RoleWe're looking for a dynamic and experienced Restaurant Manager to lead our floor and service operations at Sully's Rooftop.
You'll be the heartbeat of the guest experience - overseeing daily service, developing and mentoring your team, and ensuring every cover is delivered to the highest standard.This is a hands-on leadership role where your presence, energy, and attention to detail will set the tone for the entire venue.What We're Looking ForProven experience as a Restaurant Manager or Senior Supervisor in a premium or high-volume venueStrong leadership skills with the ability to inspire and develop a diverse teamExcellent communication and interpersonal skills - with guests and staff alikeSolid understanding of floor and bar operations, including upselling and service rhythmConfident with reservations systems, rostering, and operational adminA genuine passion for hospitality and creating memorable guest experiencesFlexibility to work evenings, weekends, and public holidays as requiredWhat You'll be Doingeading and motivating the floor team to deliver outstanding, guest-first serviceOverseeing daily restaurant and rooftop bar operations from pre-service setup to closeDeveloping and implementing staff training programs, onboarding, and ongoing coachingManaging reservations,



floor plans, and guest flow to maximise covers and experienceHandling guest feedback and complaints with professionalism and care (we use the ACE model)Collaborating closely with bar management and kitchen on service standards and consistencyMonitoring KPIs, labour costs, and shift performance in line with venue targetsDriving a culture of accountability, positivity, and continuous improvementEnsuring compliance with RSA, food safety, and all relevant legislationAbout KPAT HotelsFounded in **** by Kenneth Wagner, Kpat Hotels is building a portfolio of contemporary accommodation, restaurants, bars and pubs across Queensland.
Each venue is shaped by its location and designed to create places local people feel proud of.
Places for memorable stays, milestone celebrations, weekends away or simply enjoying great food and good company.Our approach is hands on.
We invest in, develop, construct and operate our venues, allowing ideas to move from concept to opening with a explicit vision.
From interior design and brand identity through to the guest experience on the floor, we believe the details matter.
The goal is always the same.
To create venues that feel considered, welcoming and enrich the fabric of their community.Hospitality, for us, is about how people feel when they walk through the door.
The warmth of the welcome, the energy of the room and the memories people take away.With venues operating and more in development, KPAT Hotels continues to grow across Queensland.
We look forward to welcoming passionate people who want to help create great places and memorable experiences for our guests and communities.
#J-*****-Ljbffr

📌 Restaurant Manager (Queensland)
🏢 KPAT Hotels
📍 Queensland