Vineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality.
Located in the heart of Enmore, Vineria Luisa is recognised for its authentic Italian cuisine, extensive wine program, and commitment to exceptional hospitality.We are seeking an experienced Restaurant Manager to lead our front-of-house operations and support the continued growth and success of the venue.Position OverviewThe Restaurant Manager is responsible for the overall day-to-day operation of the venue, ensuring high service standards, operational efficiency, financial performance, team development, and compliance with company policies and regulatory requirements.The successful candidate will work closely with senior management and kitchen leadership to deliver a premium guest experience while maintaining profitability and operational excellence.Key ResponsibilitiesManage the daily operation of the restaurant, including opening and closing proceduresLead, supervise, train and develop front-of-house employeesManage staffing levels, rostering, labour costs and productivityMonitor service standards and ensure a consistently high-quality guest experienceHandle customer enquiries, complaints and feedback professionally and effectivelyAssist with recruitment, onboarding and performance management of team membersMonitor revenue, labour costs, operating expenses and venue profitabilityEnsure compliance with liquor licensing requirements, workplace health and safety obligations,



and company policiesMaintain stock control procedures and oversee ordering requirements in conjunction with venue leadershipWork collaboratively with the kitchen team to ensure smooth service deliveryAnalyse sales performance and identify opportunities to improve revenue and operational efficiencySupport the implementation of promotional activities, events and business development initiativesFull Australian working rightsCurrent NSW Responsible Service of Alcohol (RSA) Certificate1-3 years' experience in a Restaurant Manager, Assistant Restaurant Manager, Venue Manager, or similar hospitality management roleDemonstrated experience managing teams within a restaurant, wine bar, or premium hospitality environmentStrong leadership, communication and organisational skillsExperience managing labour costs, rostering, and operational budgetsAbility to work effectively in a fast-paced hospitality environmentHigh level of professionalism and attention to detailDiploma of Hospitality Management (or higher qualification); orExperience working within premium dining or Chef-Hatted venuesKnowledge of Italian cuisine and wineExperience using hospitality management and reservation systemsApproved Managers Licence (or willingness to obtain)Competitive salary package of $85,000 - $95,000 plus superannuationStaff discounts across Maestro Hospitality venuesOngoing leadership and career development opportunitiesCareer progression within a growing hospitality groupSupportive and collaborative team culture
#J-*****-Ljbffr

📌 Restaurant Manager (New South Wales)
🏢 Pavoni Plus
📍 New South Wales